Only Nebbiolo grapes from the best areas of Grumello go into this genuine mountain wine, which thanks to traditional wine making techniques, concentrates the most typical characteristics of the extreme yet generous Valtellina terroir in the glass. The velvety palate and the intense flavours, with floral notes, perfectly match all regional cuisine from Lombardy. To be served in large glasses at 15°C.

Classification: Valtellina Superiore D.O.C.G. Grumello.
Production area: Grumello zone, Municipalities of Sondrio and Montagna in Valtellina.
Grape variety: Nebbiolo (Chiavennasca) 100%.
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 3 years in oak wood barrels (50 Hl), at least 1 year in bottle.
Organoleptic characteristics:
Colour: ruby red tending to garnet.
Bouquet: complex, delicate, austere, intense, marasca cherry.
Taste: velvety, harmonic, dry and slightly tannic.