Travel & Tasting notes

from our journeys across Italy

Below you'll find Amy's travel and tasting notes from recent tours across Italy.

Please don't hesitate to contact Amy if you have any questions about her travels or the wines and foods listed.


Travel & Tasting notes from Custom Northern Italy Wine Tour

May 11-23, 2006

 Amy’s notes:

read the complete article

 

Day 8 - May 18

San Fedele inn & Ar.Pe.Pe winery in Sondrio

(Daily Bottle log - 11)

Early morning voyage over the Aprica pass (see Giro d'Italia bike race) and into Valtellina, one of the most spectacular hidden gems in Italy and home to some of the world's best Nebbiolo wines (at a fraction of Barolo prices)! We started with a great tour of the historic Conti Sertoli Salis winery and tasting of Nebbiolos before heading to lunch at one of my favorite inns. This place is out of another world, perched on a hill top with amamzing views, you feel like you've stepped back in time to a place when the world was still "real". Signora Elena welcomed us into the dining room where the fireplace was lit and hundreds of red roses from her garden decorated the tables. Her warm hospitality and her son Domenico's food (p.s. he makes the best Pizzoccheri in the known universe!!!) made this one of the most amazing meals of our trip!

To make a great day even better we moved on to tour the cellars of Arturo Pellizzati Perego (Ar.Pe.Pe) in Sondrio. Isabella took us up into the vineyard terraces and shared history and philosophy with us while we tasted their incredible wines, which are some of my all time favorites in Italy. The wines, respecting their father's life's work and philosophy, are strictly traditional style, long cask aged Nebbiolos. Fabulously sexy! Isabella & Emanuele's gracious hospitality make me wish that Valtellina were a little closer to Tuscany....

Ar.Pe.Pe. Valtellina Superiore Riserva Rocce Rose 1998 (Valtellina, Lombardia)

http://www.arpepe.com/

Ok, here I go.. saving my personal favorites for last... I admit that I have a special place in my heart for the Arturo Pelizzati Perego winery but it's more than that. This Rocce Rosse Riserva is an unforgettable expression of a traditional style, long barrel aged (3-4 years minimum in large chestnut barrels) Chiavennasca and I love it! I've often referred to it as the sexiest wine I've ever tasted, rich in aromas of tocacco and cloves, forest undergrowth and a little something I like to call "Clint Eastwood ".

Ar.Pe.Pe. Ultimi Raggi (Valtellina, Lombardia)

http://www.arpepe.com/

The Ulimi Raggi (means last rays of sunshine) is AR.Pe.Pe's expression of a modern Sfursat style wine but is not a Sfursat (they don't make one) but a late harvest Nebbiolo! Grapes from the Sassella sub-zone are left to over-ripen slightly on the vine and harvested in late November after the first snowfall. The wine ages for 6 months in French oak Tonneaux giving it some sweet spice to add to the fresh red fruity aromas.