The secret of this prestigious wine lies in the perfect ripeness of the grapes, made possible thanks to the unique sun exposure of the vineyard and the high temperatures reached. It is made only with Nebbiolo grapes coming from the “burning” terraces, which our family owns, located on the steep and sunny slopes of the Poggiridenti Municipality.
To be served in large glasses at 15°C.

Classification: Valtellina Superiore D.O.C.G. Inferno
Production area: Inferno zone (Municipality of Poggiridenti).
Grape variety: Nebbiolo (Chiavennasca) 100%
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 12 months in tonneaux and at least 6 months in bottle.
Organoleptic characteristics:
Colour: intense ruby red.
Bouquet: marked and persistent, ripe fruit, dark pepper, cinnamon.
Taste: rich fruitiness, harmonic.