This Valtellina Superiore wine, coming from the area dominated by the Grumello De Piro Castle, represents the most authentic characteristics of the Nebbiolo grape with extreme elegance.
Bright ruby red with coral nuances, the nose at first recalls aromas of forest, leading into notes of leather and tobacco. On the palate, it is fresh, rich and complex. Of great persistence, it remains extraordinarily alive and fresh thanks to its well balanced acidity.
Perfect with all traditional cuisine from Valtellina. To be served in large glasses at 15°C.

Classification: Valtellina Superiore D.O.C.G. Grumello.
Production area: Grumello zone, Municipalities of Sondrio and Montagna in Valtellina.
Grape variety: Nebbiolo 100%.
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 2 years in oak wood barrels (50 Hl), at least 6 months in bottle.
Organoleptic characteristics:
Colour: ruby red with coral nuances.
Bouquet: intense, raspberry and rose.
Taste: fresh well-balanced acidity, thick and delicate tannins, marked and persistent.