This precious fruit comes from the unparalleled experience of five generations of wine growers and makers. It is the most faithful and elegant expression of the heart of Sassella.
Alive and fresh, it caresses the palate with a symphony of harmoniously balanced flavours.
Perfect with red meat and game, it’s a winning pair with rich fish dishes.
To be served in large glasses at 15°C.

Classification: Valtellina Superiore D.O.C.G. Sassella.
Production area: Sassella zone, Municipality of Sondrio.
Grape variety: Nebbiolo (Chiavennasca) 100%
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 3-4 years in chestnut wood barrels (40 Hl), at least 1 year in bottle.
Organoleptic characteristics:
Colour: garnet red with orange reflexes.
Bouquet: thin, ethereal, cherry and plum in alcohol, hazelnut, nutmeg, clove, tobacco.
Taste: dry, slightly tannic, austere, velvety, elegant, fresh and well-balanced.