This late harvest wine is produced with grapes that are slightly raisined on the vine and harvested in late Autumn, often after the first snow. It shows complex and seductive flavours with a warm and enveloping taste.
Excellent as a meditation wine, perfect with red roasted meats and medium-to-long aged cheeses. To be served in large glasses at 16°C.

Classification: Valtellina Superiore D.O.C.G. Sassella (Late Harvest).
Production area: Sassella zone, Municipality of Sondrio.
Grape variety: Nebbiolo (Chiavennasca) 100%.
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 6 months in tonneaux and at least 6 months in bottle.
Organoleptic characteristics:
Colour: intense ruby red.
Bouquet: marked and persistent, fruity, strawberry, raspberry, cherry and sweet spices.
Taste: complex, intense, dry and slightly tannic.