This truly royal wine, bearing the same name as the Cru vineyard where it originates, is precious like only a truly hand crafted work of art can be. It has a magnificent essential character that surprises the palate with its clarity and freshness, and thanks to the versatility of this mountain-grown Nebbiolo, unexpected food pairings can be achieved, even with fish such as antipasti, shellfish and salmon. To be served in large glasses at 15°C.

Classification: Valtellina Superiore D.O.C.G. Sassella.
Production area: Vigna Regina Cru into Sassella zone, Municipality of Sondrio.
Grape variety: Nebbiolo (Chiavennasca) 100%.
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 3 years in chestnut and oak wood barrels (40-50 Hl), at least 1 year in bottle.
Organoleptic characteristics:
Colour: ruby red tending to garnet.
Bouquet: thin, ethereal, with hints of leather and tobacco.
Taste: dry, slightly tannic, austere, velvety.