Con @eatthehipster solo buone letture! 🙏🏻😉❤️
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‘Indeed, the Rosso was simpler. Yet it was beautifully balanced with all the delicious hallmarks of nebbiolo: red fruit, menthol, aromas of herbs and flowers, a touch of tar. It also had a high-toned elegance, a zing of citrus zestiness and a light body that spoke more of a mountain wine than say the richer expressions one might find from the Langhe, the home of Barolo and Barbaresco.’ @ericasimov in NYT on Valtellina and @arpepe1860 lovely Rosso.