Bunches of grapes, glasses, snails, Camunian roses, hearts... our wines have received countless awards from the most important guides and the most prestigious national and international publications.

Awards that were really earned long ago, by the patience it takes to make Nebbiolo from the Alps wine, which we learned from our father Arturo and from grandfather Guido before him. A tradition that was born in 1860, and one that is shared by all those who work with us, in the vineyard and in the winery. It is to them, above all others, that we give our thanks for the awards we have received.