The New Wine Review - Wines for mushrooms risotto
Wines for...mushrooms risotto
Sarah Parker Jang, The New Wine Review, October 15, 2024
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2021 Ar.Pe.Pe. Rosso di Valtellina ($42)
Nebbiolo is a classic pairing with mushrooms. This light-bodied, easy-drinking red brings a freshness and lithe tannins that won’t overpower the risotto. Made from grapes grown on steep vineyards in the Alps—specifically, the lower part of ARPEPE’s acclaimed Sassella and Grumello vineyards—so the aromas and flavors are lifted. Expect sour cherry, dried cranberries, rose petals, anise, dried herbs, and a fresh, alpine forest note.